Os preços agrícolas subiram 1,45% na segunda quadrissemana de julho, com ganho de 0,46 ponto percentual no índice de preços recebidos pelos produtores rurais (IPR). Os cálculos são do pesquisador Nelson Batista Martin, diretor do Instituto de Economia Agrícola, da Secretaria de Agricultura e Abastecimento de São Paulo. Dos 19 produtos analisados, cinco apresentaram reduções de preço (cana-de-açúcar, cebola, laranja, milho e tomate) e treze tiveram acréscimos de preço (algodão, amendoim, banana, batata, café, feijão, soja, trigo, aves, boi gordo, leite, ovos e suíno). (Folhaweb)
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